This course is designed to introduce you to the world of sourdough baking. Whether you're a complete novice or someone with a bit of baking experience, you'll learn the essential skills needed to create delicious, naturally leavened bread. By the end of this course, you will understand how to make and maintain a sourdough starter, mix and knead dough, shape loaves, and bake sourdough bread with confidence.

This course is designed to introduce you to the world of sourdough baking. Whether you're a complete novice or someone with a bit of baking experience, you'll learn the essential skills needed to create delicious, naturally leavened bread. By the end of this course, you will understand how to make and maintain a sourdough starter, mix and knead dough, shape loaves, and bake sourdough bread with confidence.

Ever wanted to start your fermentation journey at home? Then this workshop is for you, come along while The Fermented Mother demystafies fermentation in this "easy" vegan kimchi workshop. All ingrediants are provided for you to make your own Kim Chi while being guided through the do's and donts of fermentation.

This course is an entry level into Japanese fermentation and pickling. In this hands on workshop you will create your very own Miso paste and get an introduction into the world of Koji, how it works and what its made of. Then you will create your very own Japanese pickled radish to take home with your jar of ready to ferment miso.