ABOUT Jessica
In the kitchen, I am driven by creativity and a desire to create with an intention that connects people to the food. My dishes are designed to create connection and nourishment.
As an educator, I am committed to making the complex world of fermentation accessible and enjoyable for everyone. My teaching philosophy is centered on hands-on learning, where students are encouraged to experiment and explore the endless possibilities of fermented foods. Through interactive classes, workshops, and personalized guidance, I aim to inspire a new generation of fermenters to embrace this sustainable and rewarding practice.
